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A Descriptive Analysis Of Capacitance And Voltage For Slaughtered And Non-Slaughtered Meat

Mohd Izran Bin Zakaria, Mohd Izran (2010) A Descriptive Analysis Of Capacitance And Voltage For Slaughtered And Non-Slaughtered Meat. UNSPECIFIED. (Unpublished)

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This project is about the descriptive analysis of the measurement of capacitance and voltage in the chicken meat. The measuring device was made of two parallel copper plates connected to resistor powered by 8 volts which is called RC (Resistor-Capacitor) circuit.

Item Type: Final Year Project
Subject: T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions: Engineering > Electrical and Electronic
Depositing User: Users 5 not found.
Date Deposited: 11 Jan 2012 12:17
Last Modified: 25 Jan 2017 09:43
URI: http://utpedia.utp.edu.my/id/eprint/162

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