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Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques

Munirah binti Abdul Hamid, Munirah (2010) Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques. UNSPECIFIED. (Unpublished)

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Abstract

The project involves on detecting optimum quantity and quality of oil based on the ripeness of oil palm fruit using suitable Digital Image Processing Techniques. The objective of this project is to develop an easy and flexible system where user can use the system to classify the maturity of fruit using CCD camera and Matlab-Image Processing Toolbox.

Item Type: Final Year Project
Subject: T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions: Engineering > Electrical and Electronic
Depositing User: Users 5 not found.
Date Deposited: 11 Jan 2012 12:17
Last Modified: 25 Jan 2017 09:43
URI: http://utpedia.utp.edu.my/id/eprint/167

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