Welcome To UTPedia

We would like to introduce you, the new knowledge repository product called UTPedia. The UTP Electronic and Digital Intellectual Asset. It stores digitized version of thesis, dissertation, final year project reports and past year examination questions.

Browse content of UTPedia using Year, Subject, Department and Author and Search for required document using Searching facilities included in UTPedia. UTPedia with full text are accessible for all registered users, whereas only the physical information and metadata can be retrieved by public users. UTPedia collaborating and connecting peoples with university’s intellectual works from anywhere.

Disclaimer - Universiti Teknologi PETRONAS shall not be liable for any loss or damage caused by the usage of any information obtained from this web site.Best viewed using Mozilla Firefox 3 or IE 7 with resolution 1024 x 768.

Treatment of Jaundice using Blue LED Strips as a Light Source

Wan Mohamed Rizal, Wan Nur Aleez (2017) Treatment of Jaundice using Blue LED Strips as a Light Source. UNSPECIFIED.

[img] PDF
Restricted to Registered users only

Download (915Kb)


Jaundice is a condition that causes yellow discolouration of the skin and sclera as a result of high bilirubin concentration in the body and the most opted treatment is phototherapy as it is the most conventional and reliable treatment. LEDs are preferable as the light source in phototherapy rather than fluorescent lamps and halogen lamps because it generate less heat. This paper focuses on using blue LED as a light source to expose the food colouring solution which represents bilirubin concentration. The distances that are varied in this experiment is the distance between each blue LED and the distance between blue LED and food colouring solution. Spectrophotometer is used to measure the absorption of the food colouring solution. The results of the experiment shows that the closer the distance between each blue LED and the closer the distance between blue LED and the food colouring solution, the higher the absorption reading of the food colouring solution.

Item Type: Final Year Project
Academic Subject : Academic Department - Electrical And Electronics - Pervasisve Systems - Digital Electronics - Design
Divisions: Engineering > Electrical and Electronic
Depositing User: Ahmad Suhairi Mohamed Lazim
Date Deposited: 20 Jun 2019 11:17
Last Modified: 20 Jun 2019 11:17
URI: http://utpedia.utp.edu.my/id/eprint/19077

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...