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RFID FOR FOOD INVENTORY

ABDUL HADI, FARHANA (2009) RFID FOR FOOD INVENTORY. UNSPECIFIED. (Unpublished)

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Abstract

The aim of this project is to develop a system for food inventory using Radio Frequency Identification (RFID) as the identification. The system is a wireless communication technology that is used to uniquely identify tagged foods in food inventory at home. The system is an integrated system of Radio Frequency Identification components which are the tag, the interrogator and the controller. The tag that will be used in the system is the passive tag. The frequency that will be used in the system is Low Frequency (LF) range. The interface of the controller will be designed by using the Microsoft Visual Studio 2005. Microsoft SQL will be the media to store the database of the food stored. The user only need to key in the data of each food once and the system will memorize it. The system will identify the status of the stored food base on the database stored and notify the user each time the food being used. A warning window will appear to notify the user if the status of the food is below the determined specification.

Item Type: Final Year Project
Subject: UNSPECIFIED
Divisions: Engineering > Electrical and Electronic
Depositing User: Users 5 not found.
Date Deposited: 21 Jun 2012 14:59
Last Modified: 25 Jan 2017 09:44
URI: http://utpedia.utp.edu.my/id/eprint/3277

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