Food and Beverages Ordering and Monitoring System

This report focuses on the implementation of this web-based application. Currently, the
Human Resource (HR) department is having a problem of ordering and monitoring food and
beverages of the university events or gatherings by lecturers and staffs. There are loads of
papers being used and it makes the handling of work process becomes tedious as well as time
consuming. Through this system, there are few parties who will earn the benefits. Firstly, the
HR staff who manages the task, the lecturers and staffs as well as the approvers (usually
managers) of the order.
This report will cover on the methodology used to develop this system which is incremental
methodology. These implementations, using the incremental and iterative development cycle,
are further refined though the research and studies as well as feedback from student as well,
until they appropriately meet the objective. This system will be using a web-based application
and focus on how to develop a system that have an intelligent system that could ease the
workflow process of food and beverages ordering and could recommend possible ways of
improving the workflow itself.
The result and discussion also provided in the report. Findings from interviews are recorded
and the results are included. There will be system architecture, system interface and others
discussed as well.