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Food and Beverages Ordering and Monitoring System

Raihan binti Md Rasip, Raihan (2012) Food and Beverages Ordering and Monitoring System. Unversiti Teknologi PETRONAS. (Unpublished)

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Abstract

This report focuses on the implementation of this web-based application. Currently, the Human Resource (HR) department is having a problem of ordering and monitoring food and beverages of the university events or gatherings by lecturers and staffs. There are loads of papers being used and it makes the handling of work process becomes tedious as well as time consuming. Through this system, there are few parties who will earn the benefits. Firstly, the HR staff who manages the task, the lecturers and staffs as well as the approvers (usually managers) of the order. This report will cover on the methodology used to develop this system which is incremental methodology. These implementations, using the incremental and iterative development cycle, are further refined though the research and studies as well as feedback from student as well, until they appropriately meet the objective. This system will be using a web-based application and focus on how to develop a system that have an intelligent system that could ease the workflow process of food and beverages ordering and could recommend possible ways of improving the workflow itself. The result and discussion also provided in the report. Findings from interviews are recorded and the results are included. There will be system architecture, system interface and others discussed as well.

Item Type: Final Year Project
Subject: T Technology > T Technology (General)
Divisions: Sciences and Information Technology
Depositing User: Users 1278 not found.
Date Deposited: 03 Oct 2012 11:25
Last Modified: 25 Jan 2017 09:40
URI: http://utpedia.utp.edu.my/id/eprint/3865

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