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JUICE BLENDING/BATCHING SYSTEM

RAJA ABDULLAH, RAJA PUTERI NORAZLINA (2006) JUICE BLENDING/BATCHING SYSTEM. Universiti Teknologi Petronas. (Unpublished)

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Abstract

The food manufacturing industry is always ripe for integration of major improvements in process control and intelligent processing. At this time, even though many new devices and systems are available for implementation in food processing industry, the majority of the routine processing steps are still controlled and performed by workers. The report is on the design and implementation of the logic control functions on a single-product batch process. The aim is to utilize the digital Programmable Logic Controller (PLC) module to control the sequences in a batching process that produces fruit juices hence, making the system fully automated by creating the appropriate ladder diagram or program. Another aim of this project is to control and drive the control valve opening and closing from 0% to 100%. This project also demonstrates the advantages of using PLC in a plant. The batching system is restricted to only four kinds of materials as the based of this case study. The illustrated batching system also includes 5 valves, one agitator motor, one pump and a batching tank. The end product of the batching system should be commercial product of fruit juices. The OMRON PLC is being used for programming, in order to create a ladder diagram or program for the process of this project using the CX-Programmer Version 3.0 ladder diagram language. The PLC device type is the SYSMAC CQM1H-CPU21 with the network type of SYSMAC way.

Item Type: Final Year Project
Academic Subject : Academic Department - Electrical And Electronics - Pervasisve Systems - Digital Electronics - Design
Subject: T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions: Engineering > Electrical and Electronic
Depositing User: Users 2053 not found.
Date Deposited: 27 Sep 2013 11:10
Last Modified: 25 Jan 2017 09:46
URI: http://utpedia.utp.edu.my/id/eprint/7058

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