Welcome To UTPedia

We would like to introduce you, the new knowledge repository product called UTPedia. The UTP Electronic and Digital Intellectual Asset. It stores digitized version of thesis, final year project reports and past year examination questions.

Browse content of UTPedia using Year, Subject, Department and Author and Search for required document using Searching facilities included in UTPedia. UTPedia with full text are accessible for all registered users, whereas only the physical information and metadata can be retrieved by public users. UTPedia collaborating and connecting peoples with university’s intellectual works from anywhere.

Disclaimer - Universiti Teknologi PETRONAS shall not be liable for any loss or damage caused by the usage of any information obtained from this web site.Best viewed using Mozilla Firefox 3 or IE 7 with resolution 1024 x 768.

Mobile Restaurant- An advanced food ordering service via handheld devices

Minh, Nguyen Kong (2006) Mobile Restaurant- An advanced food ordering service via handheld devices. Universiti Teknologi Petronas. (Unpublished)

[img] PDF
Download (1280Kb)

Abstract

Handheld devices provide a means for customers to place and pay for orders on-the-fly in nowadays m-commerce generation. Therefore, the aim of this project is to develop a system that has capability in handling the food ordering service in Universiti Teknologi Petronas (UTP) with the use ofhandheld devices. Currently, the food services in campus are not efficient enough in which customers usually have to wait long time for the food to be prepared when they enter the cafeteria. In addition, customers do not have chance to know in advance the type of food will be available until they physically reach the restaurant. A system targeting on mobile devices is developed to overcome the limitations of the current services - Mobile Restaurant. In chapter 3, author will discuss about the methodology used to develop the system, which is waterfall model consists of five phases: requirement definition, system & software design, implementation &unit testing, integration &system testing, and operation &maintenance. The system prototype consists of three sub systems, which are client application implemented in mobile devices, a SMS notification service, and the web-based service administration. Chapter 4 will introduce the volume of work has been done and discuss on some issues for the implementation ofthe system. The first two sub systems had been completed and tested. The third sub system is under development for future enhancement. As in conclusion, the scope ofthe project has been successfully achieved and it provides a sophisticated system to enhance the restaurant's production and food on time delivery process. _

Item Type: Final Year Project
Academic Subject : Academic Department - Information Communication Technology
Subject: Z Bibliography. Library Science. Information Resources > ZA Information resources
Divisions: Sciences and Information Technology > Computer and Information Sciences
Depositing User: Users 2053 not found.
Date Deposited: 30 Sep 2013 16:20
Last Modified: 27 Jul 2021 15:40
URI: http://utpedia.utp.edu.my/id/eprint/7143

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...