Optimization of Ethanol Production from Waste Bananas

Biofuel has been gaining momentum in terms of research and development.
Since there are various factors such as recent rise in oil prices, support from
government subsidies, and growing concern about global warming make biofuel the
focal point of the public and researchers. The recent studies has come out with a new
method for the production of ethanol using banana which is preferable compared to
the old method of using other types of food-based feedstock such as corn, sugar cane,
and potato. Various operating parameters available for the reaction also helps in
providing significant effect on the products. Thus, different researches have to be
done to further enhance and improve the production of ethanol from banana.
Hence, this research study focuses on optimizing the ethanol production from
banana using different parameters such as temperature and yeast concentration. The
findings of this study can be used as a basis for comparison with other literature
readings on the banana ethanol production having different operating conditions and
parameters. Then, the effects of these different parameters are studied and optimized
using Response Surface Methodology method. For the first part of the experiment,
the study will focus on the different characteristics of banana especially on the
growth rate effect on the weight of banana. While for the second part of the
experiment, optimization of ethanol production from banana will be the main focus.
This project dissertation serves to provide an introduction to the project, its
background study, literature review, and also the detailed planning and methodology
to carry out this research project to meet its objectives. It is expected that different
parameters such as temperature and yeast concentration will affect the production of
ethanol from banana which can further be optimized using the Response Surface
Methodology method. The optimum yeast concentration and temperature for
production of bioethanol from banana pulp is at 30°C and 0.10% w/v yeast
concentration while for peel is at 40°C and 0.10% w/v yeast concentration,
respectively.