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METHOD FOR DETECTING SLAUGHTERED OR NONSLAUGHTERED CIDCKEN MEAT USING CAPACITANCE MEASUREMENT

Md Nasukha, Nadia Hayati (2009) METHOD FOR DETECTING SLAUGHTERED OR NONSLAUGHTERED CIDCKEN MEAT USING CAPACITANCE MEASUREMENT. Universiti Teknologi Petronas. (Unpublished)

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Abstract

Now days, chickens are used for daily meals of most consumers. Demand of the slaughtered chicken meat is very good and yet, there is no intelligent device to help them to differentiate between the slaughtered and non-slaughtered chicken meat in the market. Therefore, the purposes of this project are to determine the values of blood's capacitance for respective applied frequency, to do simulations on RC circuit and to come out with the prototype to differentiate between slaughtered and nonslaughtered chicken meat using the capacitance measurement technique. In order to achieve the desired outcome, capacitor construction is designed and tested in RC circuit (series connection). The slaughtered and non-slaughtered chicken meat was used as the dielectric medium of the capacitor in the RC circuit. The different values of dielectric constant value were obtained due to variation of the dielectric medium of the meat as capacitor. iii

Item Type: Final Year Project
Academic Subject : Academic Department - Electrical And Electronics - Pervasisve Systems - Digital Electronics - Microprocessor
Subject: T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions: Engineering > Electrical and Electronic
Depositing User: Users 2053 not found.
Date Deposited: 21 Oct 2013 14:23
Last Modified: 25 Jan 2017 09:44
URI: http://utpedia.utp.edu.my/id/eprint/8822

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