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Factors Affecting The Maximum Spreading Diameter of Chemically Modified Biomass Droplet On Urea Surface

MOHAMED, MOHAMAD ASYRAF (2012) Factors Affecting The Maximum Spreading Diameter of Chemically Modified Biomass Droplet On Urea Surface. Universiti Teknologi PETRONAS. (Unpublished)

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Abstract

The investigation and research has been performed, studying the liquid behavior of chemically modified starch as the coating solution on urea surface with a CCD high speed camera. The main aim ofthis study is to analyze the important parameters or factors that will result the maximum spreading diameter of coating solutions on urea surface. There are main several factors that lead to the expected result, which are the effect of droplet impact velocity and the droplet viscosity. Besides, the blending ratio also one of the factors can determine the spreading diameter. Different type of solutions can give the different characteristics, features and the value ofparameters. Since this project dealing with urea as the solid substrate, study on urea surface roughness and porosity is important in order to identify what are the behavior of droplet will lead to the maximum spreading diameter and coating uniformity.

Item Type: Final Year Project
Academic Subject : Academic Department - Chemical Engineering - Process Safety
Subject: T Technology > TP Chemical technology
Divisions: Engineering > Chemical
Depositing User: Users 2053 not found.
Date Deposited: 24 Oct 2013 14:43
Last Modified: 25 Jan 2017 09:40
URI: http://utpedia.utp.edu.my/id/eprint/9655

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