Restaurant Management System for SME Restaurant

This study aims to discuss the current situation of SME restaurants within Malaysia in managing their daily operations. Secondly, this study explores factors which are obstacles and hurdles that these SME restaurants face when managing their daily operations. Finally, this study is to propose and recommend and restaurant management system to assist the SME restaurant in handling and managing the daily operations of the restaurant in a more systematic way. Each SME restaurant has their own way in handling their daily operations. However, some of their methods are still the conventional method using paper back when technology is at hand.