E-Restaurant

Wan Azmi, Wan Nur Syazrah (2006) E-Restaurant. Universiti Teknologi Petronas. (Unpublished)

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Abstract

Food & Beverage Dine-in Ordering System is actually to transform the labor-intensive
way of taking an order in restaurants in Malaysia to a computerized system. The
objectives of the system are to minimize the number of employee and the cost of labor.
As well ofminimizing the cost and employee, it will also help to avoid probable to make
mistake since it is a machine and it will be done by the customers itself. As technology
changes, everything in Malaysia have been changed according to the latest technology
but not for the ordering system. The methodology that will be use throughout the project
is Rapid Application Development (RAD) method. There are 4 phases in using RAD
method which are; Requirement Planning, User Design, Construction and Cut Over. The
final phase will be implementing after the system has been finish.

Item Type: Other
Subjects: Z Bibliography. Library Science. Information Resources > ZA Information resources
Departments / MOR / COE: Sciences and Information Technology > Computer and Information Sciences
Depositing User: Users 2053 not found.
Date Deposited: 27 Sep 2013 11:01
Last Modified: 27 Jul 2021 15:45
URI: http://utpedia.utp.edu.my/id/eprint/6945

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