UTPediaOTHMAN, MASITAH (2023) SUGAR ALCOHOLS AS CRYOPROTECTANTS TO PRESERVE PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF FROZEN FRUITS. [Final Year Project] (Submitted)
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DISS -50-MASITAH-19000478 - Masitah Othman.pdf
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Abstract
The preservation of physicochemical characteristics and shelf life of frozen fruits is a critical concern in the food industry. Freezing and thawing processes can lead to undesirable changes in texture, flavor, and overall quality, limiting the marketability and consumer acceptance of frozen fruit products.
| Item Type: | Final Year Project |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Departments / MOR / COE: | Engineering > Chemical |
| Depositing User: | Mr Ahmad Suhairi Mohamed Lazim |
| Date Deposited: | 29 Feb 2024 07:03 |
| Last Modified: | 29 Feb 2024 07:03 |
| URI: | http://utpedia.utp.edu.my/id/eprint/25803 |
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