SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY

NOR ZAIDI, ALIYA NURZAFIRA (2021) SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY. [Final Year Project] (Submitted)

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Abstract

The utilization of food additives in the food processing industries has improved so much in terms of the food’s flavoring, color, appearance, and storage life. Quercetin is one of the food preservatives that contains high oxidative properties. Quercetin acts as an antioxidant in food products to prevent the lipid oxidation that will degrade the quality of the food products.

Item Type:	Final Year Project
Subjects:	T Technology > TP Chemical technology
Departments / MOR / COE:	Engineering > Chemical
Depositing User:	Mr Ahmad Suhairi Mohamed Lazim
Date Deposited:	29 Feb 2024 06:57
Last Modified:	29 Feb 2024 06:57
URI:	http://utpedia.utp.edu.my/id/eprint/25899

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