Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant

Ahmad Khairuddin, Ahmad Danial Hakim (2024) Extraction of Sugar Alcohols from Fermentation Broth as Sustainable Sweetener, Stabilizer, Surfactant and Humectant. [Final Year Project] (Submitted)

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Item Type:	Final Year Project
Subjects:	T Technology > TP Chemical technology
Departments / MOR / COE:	Engineering > Chemical
Depositing User:	Mr Ahmad Suhairi Mohamed Lazim
Date Deposited:	08 Aug 2024 02:59
Last Modified:	08 Aug 2024 02:59
URI:	http://utpedia.utp.edu.my/id/eprint/28548

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