Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols

Ruhaizard, Nur Iwanina Izzati Binti Ruhaizard (2024) Ultrasound-assisted Osmotic Dehydration of Dried Fruits and Vegetables in Sugar Alcohols. [Final Year Project] (Submitted)

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Abstract

Osmotic dehydration is a widely used food preservation technique that involves the partial removal of water from plant tissues by immersing them in a hypertonic solution, such as sugar or salt solutions

Item Type:	Final Year Project
Subjects:	T Technology > TP Chemical technology
Departments / MOR / COE:	Engineering > Chemical
Depositing User:	Mrs SHARIFAH FAHIMAH SAIYED YEOP
Date Deposited:	19 Feb 2025 04:11
Last Modified:	19 Feb 2025 04:11
URI:	http://utpedia.utp.edu.my/id/eprint/30518

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