UTPediaNordin, Aina Batrisyia (2024) Sugar Alcohols as Osmotic Solutes to Improve Mass Transfer and Extend Shelf Life of Dried Fruits and Vegetables. [Final Year Project] (Submitted)
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DISS 50 - AINA BATRISYIA BINTI NORDIN.pdf
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Abstract
The global market for dehydrated fruits and vegetables was valued at USD 25,700 million in 2022, driven by health-conscious consumers seeking nutritious snacks. Dehydrated fruits and vegetables, characterized by their reduced moisture content, offer extended shelf life by inhibiting microbial growth
| Item Type: | Final Year Project |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Departments / MOR / COE: | Engineering > Chemical |
| Depositing User: | Mrs SHARIFAH FAHIMAH SAIYED YEOP |
| Date Deposited: | 04 Mar 2025 04:28 |
| Last Modified: | 04 Mar 2025 04:28 |
| URI: | http://utpedia.utp.edu.my/id/eprint/30547 |
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